The garden calendar
The garden can grow vegetables all year round if done
planning for months to cultivate species. This provision allows rotations, better use the land and, above all, make work more efficient, as the different tasks will be undertaken at the right time. The result: more and better vegetables. Saturday, July 4, 2009
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Development of a timetable The first condition when a schedule of crops is the weather, especially cold. However, by seed under cover, taking advantage of the potential microclimate (orientation of the fissures, hedges and low walls) and using simple protections, such as plastic or branches, you can overtake the culture.
The other condition are the species you want to cultivate. The following are so Onentas a variety of vegetables for conducting such a timetable.
Onion - If planting is done in winter (February to March) is to be performed outdoors to harvest from July. If sown in late summer and autumn, should be in the nursery, transplanting the onions seat field from October to February. In this case, also harvested in July.
Cauliflower - early varieties ('Snowball'), seeded in February and March, seedlings indoors. When plants have three leaves (April-May), are transplanted to the garden. The crop at this time must attend to their greater need for soil moisture.
- to produce varieties from January to May ('Lent', 'Mammoth'), seeded directly on the ground between July and October, and transplanted from September to November. Nitrogen fertilizer inputs (nitrate, ammonium) make the plant more resistant.
- should bend the central leaves of the plant when the cauliflower begins to swell for it remains white.
- Pea varieties more resistant to cold (round grain) are sown in mid to late desdi febre seat directly in the field. To stagger the planting crop can be made later, with one week interval ui has April.
- peas ripen, late May to late June if sown from February to March and in June or July if reahzc sowing in March or April.
- crecimiei varieties under (30-45 cm high) or semipostrada: (50-80 cm) are recommended for r a tutor when they are six or eight centÃmetrc high.
Green beans - cultivation should not be attempted until the soil is not sufficiently heated (8-10 ° C).
- For harvesting is staggered plantings should be done every two or three weeks, until mid-July.
- As in the case of other vegetables legumes. There are varieties of different heights: from 30 to 40 inches in some species to the so-called 'Arbor', about two meters. At the foot of the latter has placed a tutor. of 2-2,5 meters to guide their growth.
Carrot - outdoor sowing can not be done until the soil temperature is about 5 ° C.
- growing crop is a little slow, so that can be intercropped with other vegetables shorter cycle, such as lettuce.
- The seed is spread directly onto the terrace and was born at 10 or 15 days. If you make several plantings. spaced a month, you get to have a staggered harvest.
Lettuce - For lettuce in the spring, should be sown in seedbed sheltered between September and January. If you want to have in summer, the crop is done directly on the ground between April and June.
- In the first case, or when the outdoor planting is done at random, the transplant must be performed when the plant has three or four leaves. They have to be at ground level.
- should be collected when the buds are only just consistent, in summer it is important to do so. otherwise, the lettuce stem and loses quality.
- Pepper Planting outdoors can not be done until the night temperatures are above 10 ° C before (between February and March) can be a breeding ground for cover, then seedlings are placed in pots until they were permanently to the ground seat.
- ripen between July and September, and are to be cut when still green so as not to impede the growth of smaller peppers.
- Tomato planting can not be outside until nighttime temperatures do not exceed 10 ° C, however, can be grown in nurseries under cover between March and April.
- When the first two leaves of the germinated seeds are fully developed. are placed in pots.
- In cold areas, ripening tomatoes occurs between mid-July and late September, and temperate, from June to October.
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